Highlights: Alice et Olivier De Moor Bourgogne Chitry 2023
De Moor, based in Chablis, are one of my favourite producers. Everything they make is just so good. Had this
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Natural wine
Restaurants: LOC, Adelaide, a small but perfectly formed natural wine bar and restaurant
Website: https://locdotcom.au/ There’s something very special and intimate about dining at LOC, a natural wine bar and restaurant in Adelaide.
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Meet Raphaëlle Guyot, who is recovering lost terroirs in interesting parts of Bourgogne
UK agent: Newcomer Wines Raphaëlle Guyot studied winegrowing and winemaking at Beaune, graduating in 2015. This was followed up with
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Karin Lautner: an interesting new producer in Austria’s Burgenland region
Katrin works with Franz Weninger (previously she worked with Markus Altenburger), and this is her weekend project. She rents a
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Christian Tschida, one of Austria’s natural wine stars
Christian Tschida is based in Illmitz, a village on the east shore of Lake Neusiedlersee. He’s one of the champions
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Chinado: natural wines from Portugal’s Lisboa wine region
Website: https://www.vinhochinado.com/ Chinado are based in Alcobaça, the home of the famous monastery, in the Lisboa wine region, where they
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Highlights: Ganevat Les Cedres 2016 Côtes du Jura
This negoce wine from Ganevat is singing after 8 years, no added sulfites, and still fresh. Anne et Jean-François Ganevat
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Alternative Austria: a seminar on natural wines from some of Austria’s most exciting producers
Austrian Alternative wines with Aleks Zecevic, as part of Alberg Weinberg 2024 Alex was 19 when he got into wine,
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California exploration: visiting Rajat Parr at Phelan Farm and Stolo Vineyards, Cambria
Website: https://phelanfarm.com/ The pandemic had a big impact on a lot of people. It turned Rajat Parr into a farmer.
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Restaurants: Sargasso, Margate (Kent, UK)
Website: https://www.sargasso.bar/ This is an absolute gem. If you live in London, get yourself a booking here, take the (fairly
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