Babette’s Feast: the best ever gastronomy film?
Babette’s Feast: this 1987 Danish-language film adapted from Karen Blixen’s novel is a love story about food and drink. It
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Author: jamiegoode
Restaurants: Ouzeri, Cape Town – modern Greek at its best
I really enjoyed lunch at Ouzeri in Cape Town last week, with buddy Chris Groenwald and his 3 year old
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Restaurants: Bansang, San Francisco
Had a great meal last night at Bansang in San Francisco. It’s a modern Korean restaurant in a really nice
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Blue Frank Think Tank (2) tasting Blaufränkisch from around the world
At the Blaufränkisch symposium in May, we tasted 21 examples of Blaufränkisch from around the world chosen by David Schildenecht
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The wines of Cartuxa, an important producer in Portugal’s Alentejo
Website: Cartuxa One of the famous old table wines of Portugal is Pera Manca, which is made by the Cartuxa
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Video: tasting old South African wines back to the 1950s
Bill Winshaw had a collection of South African wine from his time running the Stellenbosch Farmer’s Winery. His grandsons, JP
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Old South African wine: raiding the Winshaw cellar back to the 1950s
Bill Winshaw had a collection of South African wine from his time running the Stellenbosch Farmer’s Winery. His grandsons, JP
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Visiting Anthonij Rupert Wyne, L’Ormarins Estate, Franschhoek, South Africa
Website: Anthonij Rupert Wyne Antonij Rupert is the wine project based at L’Ormarins estate on the eastern boundary of Franschhoek,
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Exploring Blaufränkisch at the Blue Frank Think Tank (1) the presentations
Sevnica, Slovenia was the setting for this conference on Blaufrankisch, an interesting grape variety that looks to have a promising
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Highlights: Lukas van Loggerenberg Geronimo Cinsault 2021 Western Cape, South Africa
Cinsault is a grape variety for today, for warmer climates. It has big berries, big bunches, and it’s pretty much
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