Video: Hollick & Hobbs, Seneca Lake, Finger Lakes, New York
Jamie Goode visits winemaker Lynne Fahy at one of the Finger Lakes’ (New York State) most exciting vineyards: Hollick &
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Author: jamiegoode
Canada’s Okanagan and Similkameen Valleys (10) Corcelettes
Website: https://www.corceletteswine.ca/ Corcelettes is one of the leading producers in the Similkameen Valley, which is a small but interesting valley
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Island Wines: a tasting of sweet wines from Tenerife, Pantellaria, Kefalonia and Santorini
Matteo Montone presented this seminar on sweet wines from islands, as part of the excellent Island Wines summit in Tenerife.
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Lunch at Treadwell (Niagara, Canada) with some lovely wines: Ulysses Colin, La Rogerie and Comando G
Sometimes you have to seize the opportunity, Ferris Bueller style. I’d been judging wine with a panel that consisted of
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Canada’s Okanagan and Similkameen Valleys (11) Lake Breeze
Website: https://www.lakebreeze.ca/ Lake Breeze is on the Naramata Bench, and since 2021 has been owned by the McIntyre family. The
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Restaurants: Fat Rabbit, St Catharines, Niagara – so good I went twice in a week
Website: https://fat-rabbit.ca/ I was in town a day early for the WineAlign National Wine Awards in Canada’s Niagara region, and
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The concept of island wines is now firmly established: a tasting with Pascaline Lepeltier
At the 2026 Island Wines Summit, celebrated sommelier Pascaline Lepeltier (now at Chambers Wines in New York) led a really
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Alentejeo Spotlight: on the road in Manchester, Edinburgh and Bristol with some interesting wines from this Portuguese region
I’ve just been on the road. Together with João Barroso, who heads up the Wines of Alentejo Sustainability Program (WASP),
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Highlights: Stéphane Revel Novicius Malbec Fruité 2024 Cahors
Website: https://www.revel.vin/en In 2022 Stéphane Revel took over the reins of Château de Rouffiac with two partners. The oldest vines
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Yuki Bar revisited: one of London’s best spots for natural wine
We popped into Yuki Bar yesterday while we were exploring London Fields, which is one of the gastronomic hotspots of
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