The ‘traditional method’, and how it has enabled Champagne to shed the complication of vintage variation
Champagne is rare in the wine world, in that it’s a wine region that is incredibly consumer-facing. Whereas many of
Read moreChampagne is rare in the wine world, in that it’s a wine region that is incredibly consumer-facing. Whereas many of
Read moreOn Instagram Live, I caught up with Rosie Finn, who since 2016 has been back in New Zealand working at
Read moreJamie Goode interviews Kelby Russell, winemaker at Red Newt Cellars in New York’s Finger Lakes wine region, and tastes some
Read moreThis is quite a brilliant wine. I was really stunned by how elegant and fine it was – Grenache at
Read moreCara Sur is a joint project between Sebastián Zuccardi and Marcela Manini who have partnered with Nuria Añó Gargiulo and
Read moreSo impressed with this wine. It’s a relatively new release from Chapoutier, and it has a wonderful wild intensity to
Read moreWhen we experience a smell, it is almost never a single molecule that we are smelling. We recognize mixtures of
Read moreA film from a visit to Kumeu River in west Auckland, New Zealand. The Brajkovich family started making wine here
Read moreOne of the big threats to many wine regions is hail. Once the vines have their foliage, hail can destroy
Read moreGramona, who recently left DO Cava to be founding members of Corpinnat, is one of Spain’s elite sparkling wine houses.
Read more