Pio Cesare: tasting the 2018 Barolos and Barbarescos with Cesare Benvenuto
Pio Cesare is a well known name in Barolo and Barbaresco. With annual production in the range of 400 000
Read morePio Cesare is a well known name in Barolo and Barbaresco. With annual production in the range of 400 000
Read moreI’m becoming a bit of a Nebbiolo nerd. These three were drunk at a couple of dinners on a recent
Read moreI tasted through this range with Pierguido Busso, son of the current owner Piero Busso, and grandson of the founder,
Read moreRoberto Voerzio is one of the leading names in Barolo. He went out on his own in 1986, and was
Read moreLanghe Nebbiolo is a success story, but some of this success may be coming at the expense of other local
Read moreThis was my first professional visit in Piedmont, and as they go, it was quite a good start. It was
Read moreThis was a tasting to celebrate 140 years of this important Piedmont producer, whose production is split almost equally between
Read moreI’m getting into Nebbiolo, and this is a good one. Justerini & Brooks Italian buyer Giles Burk-Gaffney is a big
Read moreVintage variation is one of the facets of wine that makes it so complicated, but also so engrossing. Most wines
Read moreImpressive Barolo, Langhe Nebbiolo and Dolcetto from this small family estate in Cannubi These wines are stocked in the UK
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