jamiegoode – Page 169 – wineanorak.com

Jérémy Bricka: natural alpine wines from old varieties in a re-born wine region

After studying enology in Bourgogne and working eight years for Guigal, Jérémy Bricka moved to the Trièves mountains in 2011,

The implications of the phylloxera crisis, which almost wiped out wine as we know it, are still being felt today.

January 26, 2021 jamiegoode 7063 Views Aligote

These are really interesting wines. They are made by Sylvain Pataille, a well respected vigneron from Marsannay, for UK retailer

Yoshiharu Kounishi is from Hiroshima, which is famous for its Sake. After he finished university he joined Epson, where he

Gusbourne Blanc de Blancs 2016 England12% alcohol. This is from two vineyards. One is in Appeldore in Kent and is

I’ve visited James and Annie Millton – biodynamic pioneers in New Zealand’s Gisborne region – a few times now. Here’s

Enderle & Moll was started in 2007 with just three barrels of wine in a garage in Baden. Florian Moll

An introduction to the sweet wine production process, looking at the different ways of making a sugar-rich, complex, balanced wine

The Jura has a tradition of ageing wines under flor. The famous Vin Jaunes are made from Savagnin aged under

Jamie Goode argues that we are unconsciously wedded to the wine bottle. There is a recurring cycle in the world