In Uruguay: Pisano and Viña Progreso
Pisano is one of Uruguay’s best-known producers. It’s run by three brothers, Daniel, Eduardo and Gustavo. They have forged a
Read morePisano is one of Uruguay’s best-known producers. It’s run by three brothers, Daniel, Eduardo and Gustavo. They have forged a
Read moreSome time ago I wrote about the idea of limiting creative options, and how this can sometimes be a way
Read moreVery impressed with this Pinot Noir-dominated Champagne from Antoine and Quentin Paillard. This Cuvée is made from 22 individually vinified
Read moreGoode and Ring visit Adi Badenhorst at his Kalmoesfontein farm in the Paardeberg Wesbsite https://www.kalmoesfontein.com/ One of the most fascinating
Read moreJamie Goode makes his selection from the recent Waitrose (UK multiple grocer) press tasting. A couple of weeks ago I
Read moreHere are the results of Noble Rot’s Second English Sparkling wine versus Champagne blind tasting, which was recently held in
Read moreThis is the third vintage of the collaboration between designer Philippe Starck and the Champagne house Roederer. There are a
Read moreMost of the wine tastings in the busy London calendar have been cancelled because of Covid. But a few essential
Read morePeter Sisseck, the maker of Pingus, one of Spain’s most famous red wines, wants to make equally great white. So
Read moreLaunched today, a new online wine retail venture called The Sorting Table. I’m involved (as a contributing editor), as are
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