Highlights: Domaine du Gros’ Noré 2017 Bandol, France
Alain Pascal began this domaine in 1997. I first came across these wines courtesy of La Vigneronne, a wine shop
Read moreAlain Pascal began this domaine in 1997. I first came across these wines courtesy of La Vigneronne, a wine shop
Read moreIt’s a sunny day in July, and my first time out of London since lockdown. I’m heading to Tillingham, a
Read moreThe long-awaited 2008 version of Taittinger’s prestige cuvée, Comtes de Champagne, has been released. I drank a bottle of it
Read moreThis is made by Litmus Wines at Denbies Wine Estate in Surrey. It’s called ‘Red Pinot’ because it is a
Read morePenfolds is Australia’s most famous winery. Their flagship wine, Grange, has achieved legendary status. And this was a brand that
Read moreHad this at Noble Rot Soho. It’s a Trousseau from the Jura, made without any added sulfites. Infusion-style winemaking with
Read moreWent to the soft opening of Noble Rot Soho last night. It’s the second restaurant from the Dan Keeling/Mark Andrew
Read moreRaúl Moreno is the dude behind this new venture (first harvest 2017) in Sherry country: Vino Oceánicos. He works with
Read moreBaden is a long, thin wine region, and is Germany’s most southerly, located on its western border with France. Hop
Read moreThe Red Hook Winery is an urban winery in Brooklyn, New York. I visited back in August 2018, and was
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