Some insights from ProWein’s Agora stage: how innovators are winning the market
While I was at ProWein in Dusseldorf last week, I caught a session at the Agora stage, with three interesting
Read moreWhile I was at ProWein in Dusseldorf last week, I caught a session at the Agora stage, with three interesting
Read moreBolgheri’s natural beauty drew the 57 year old Angelo Gaja to spread his winemaking wings out from Piemonte in 1996,
Read moreI’ve written up the wines of Meerlust quite extensively here in the past, and most recently from a visit to
Read moreThis is a really impressive skin-fermented, naturally made Fiano. It’s a distinctive wine, but it’s delicious, and it held up
Read moreWebsite: https://www.schottweine.ch/ and https://www.aromaderlandschaft.ch/ I’ll admit to being smitten by the wines of Anne-Claire Schott, who is based in Neuchatel,
Read moreBlack Chalk are one of the most interesting English sparkling wine producers, and they’ve made some impressive wines since their
Read moreAs well as some high-end Michelin-starred restaurants, Wynn Palace in Macau (where I was judging the Wynn Signature Chinese Wine
Read moreWebsite: https://www.fryerscove.co.za/ It was back in 1999 that Jan Van Zyl planted one of South Africa’s most distinctive vineyards right
Read moreThese are some of the Portuguese wines that did well in the 2025 edition of the International Wine Challenge, which
Read moreI’ve talked a lot about the problems of cork taint. It’s still here, but at a reduced rate from the
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