Champagne Esterlin, an over-performing coop making superb wines
Champagne Esterlin Website: https://www.champagne-esterlin.com/en/house/ Champagne Esterlin is a small co-operative based in Epernay. They began in 1948 when three families
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Author: jamiegoode
The impressive wines of Wolfgang Seher, Weinviertel, Austria
Website: https://www.weingutseher.at/ Based in Platt, in the Weinviertel region, Weingut Wolfgang Seher has 18 hectares of vines in two villages.
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Hacienda el Ternero is making impressive wines from the north of Rioja
Hacienda el Ternero is a little unusual in Rioja in that it’s a single estate, making wine from its own
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Video: Spur pruning masterclass with Livio Tognon of Simonit & Sirch
Pruning grape vines is a critical role in viticulture. Vines are perennial plants and almost always, they need to be
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Authentic Wines, a collaborative natural wine project from Portugal’s Lisboa region making wines under the Favonius label
Website: https://authenticwines.pt/ Authentic Wines is the name of the winery, while Favonius is the name they give to the wines.
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Highlights: Château La Négly La Brise Marine Blanc 2021 La Clape, France
Website: https://boutique.lanegly.com/en/ Nice to see this top Languedoc performing well with a bit of bottle age, and this back vintage
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Revisiting the brilliant low-intervention wines of Espera, from Portugal’s Lisboa region
Website: https://www.esperawines.pt/en-gb Espera is a natural wine producer based in Alcobaça, in the Lisboa wine region of Portugal. Soils here are
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Exploring speciality coffee and its parallels with fine wine: planning for the future, looking at new coffee varieties
Just as grapevines are sensitive to the climate, coffee varieties only thrive within narrow climatic bounds. And with climate change,
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Exploring speciality coffee and its parallels with fine wine: regenerative farming in coffee production at the Sombra agroforestry project at Fazenda Mió in Brazil
Mió have initiated an agroforestry plot in an attempt to find truly sustainable alternatives to monocrop coffee, and at the
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Sensory assessment of coffee, with parallels to wine tasting: cupping, grading and describing, with Dr Fabiana Carvalho
Dr Fabiana Carvalho, a neuroscientist, is a researcher from the University of Campinas who also works with Mió coffee. She
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