Raúl Moreno, making stunning wines from sherry country
Raúl Moreno is originally from Sevilla, and he began his wine education working in restaurants in London, where he moved
Read moreRaúl Moreno is originally from Sevilla, and he began his wine education working in restaurants in London, where he moved
Read moreWebsite: https://www.sugruesouthdowns.com/products/never-mind-the-gamay-2025 Sugrue Never Mind The Gamay Here’s The Pinot Meunier 2025 England12.5% alcohol. This blends together 97% Pinot Meunier
Read moreWebsite: https://laligiere.fr/ I visited La Ligière with owner Philippe Bornard. This is his parents’ and grandparents’ estate. His father was
Read moreXavier Vignon arrived in the region in 1996, and started to make wines here in 1998. He was an outsider,
Read moreWebsites: https://domainedecassan.fr https://www.chateaulacroixdespins.fr Domaine de Cassan is a beautifully located estate at the foot of the Dentelles de Montmirail. I
Read moreWebsite: https://domaine-fenouillet.fr/ I visited with Justine and Valentin Soard, who are cousins. Domaine de Fenouillet was created in 1989 by
Read moreWebsite: https://ameztoyalmeida.com/ Mateus Nicolau de Almeida is the son of the well known João Nicolau d’Almeida of Ramos Pinto fame,
Read moreWebsite: https://sabliere.co.uk/ I’ve written quite a bit about the attempts to make interesting, complex dealcoholized wines. There’s another approach, which
Read moreThis is great: a delicious, drinkable Languedoc red designed to be drunk chilled. Olivier Coste Bisou Rouge 2025 Pays d’Oc,
Read moreWebsite: https://www.zacharioudakis.com/en/ Zacharioudakis is a family-owned winery from northern Crete, near Heraklion. It was started in 2000 by journalist Stelios
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