Cava discovery (3) Can Sala by Família Ferrer
This is one of the gems of Cava: an ultratraditional producer making wines of class and poise, based on long
Read moreThis is one of the gems of Cava: an ultratraditional producer making wines of class and poise, based on long
Read moreThis is a rare Chenin Blanc from Testalonga, one of the leading natural wineries in South Africa’s Swartland. It’s from
Read moreWebsite: Quinta de Santiago I tasted these wines with Joana Santiago, who came to work at her family estate in
Read moreWebsite: Domaine Purviti This is a new domaine created four years ago by Ingrid Nueil. Previously she was MD of
Read moreThese are the new releases from Champagne Ayala, the sister house to Bollinger (but run completely separately) in Aÿ. Founded
Read moreA day of travel. From La Morra, to Barolo on a Sunday morning. This may be the village the famous
Read moreUnfortunately, unlike the regular NV, I can’t get this in the local convenience store for £34. But I really like
Read moreThis was a large tasting of Tejo wines, many of which had scored highly at a large competition in the
Read morePedro Sereno represents the new face of Tejo. He’s making relatively small quantities of terroir-focused wines from the Tomar in
Read moreNuno Falcão Rodrigues’ parents bought Casal de Coelheira in 1986, and he started working here in 1992. It’s the last
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