The wines of Terre de la Custodia, Umbria, Italy
Website: https://www.terredelacustodia.com/en/ Terre de la Custodia are based in Umbria, Italy. I recently tried six of their wines, and here
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Author: jamiegoode
Honrado: an exciting Alentejo project combining enotourism, traditional gastronomy and talha wine
Website: https://www.honrado.pt/ The south of the Alentejo wine region in Portugal is currently home to an exciting revival of traditional
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Highlights: De Wetshof Bon Vallon Chardonnay 2023
Website: https://dewetshof.com/ De Wetshof, a winery in Robertson, are one of the unsung heroes of South African wine. They are
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Gallery: in the vineyards of Rioja (2) in the Los Valles vineyard of Bodegas Vinícola Real
Los Valles is a beautiful old vineyard owned by Bodegas Vinícola Real. It has distinctive pink sandy soils, and is
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Highlights: Langham Pinot Noir 2019 Dorset, England
I’ve written about English sparkling (and occasional still) wine producer Langham before on this site. They are among the very
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Dosa at Mandarin Oriental: a new chef’s table opens in London, with a Korean theme and a strong wine emphasis
Website: https://www.mandarinoriental.com/en/london/mayfair/dine/dosa Akira Back is the name behind the Japanese-themed restaurant at the new Mandarin Oriental in Hanover Square, Mayfair,
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Highlights: Cherubino Pedestal Margaret River Cabernet Sauvignon 2022
Website: https://www.cherubinowines.com/ Western Australia’s Margaret River wine region is the source of some amazing Cabernet Sauvignon-based wines, but it sometimes
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Gallery: in the vineyards of Rioja (1) San Vicente, Rioja Alavesa
I’ve just been filming an episode of Wine Science (due to be released early next year) in the Rioja region,
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Highlights: Comando G Navatalgordo 2022
One of the heroes of the new Spain wine scene is Comando G. Read more about them in this excellent
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Pyramid Valley: tasting the 2020 Botanical Collection wines from this special New Zealand producer
Website: https://www.pyramidvalley.co.nz/ ‘It’s a big moment in time for us at Pyramid Valley,’ said Steve Smith, introducing this tasting of
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