Beyond the sea: a tasting of Rieslings influenced by bodies of water
Lakes have been important in making viticulture possible in many regions. Think of Niagara in Canada: without the lake effect
Read moreLakes have been important in making viticulture possible in many regions. Think of Niagara in Canada: without the lake effect
Read moreBig fan of Burgaud’s Beaujolais wines. He’s based in Villie Morgon and makes quite sturdy, ageworthy bottles that also have
Read moreWebsite: https://descombe.com/domaines/chateau-de-pougelon Located in Saint-Etienne-des-Ouillières, Château de Pougelon is owned by the Descombe family, and is currently run by Marine
Read moreWebsite: https://www.drewwines.com/ Jason Drew is based just outside the Anderson Valley, on the Mendocino Ridge, about a mile west from
Read moreCopain Website: https://www.copainwines.com/ A boutique winery started by Wells Guthrie, I first came across them as part of the In
Read moreBeaujolais is a dynamic region, with lots of newcomers keen to get involved. Partly this is because it’s a beautiful
Read moreIn 1982, Jean-Claude Rouzeau – the CEO of Champagne Roederer – was sent to look at the wild west of
Read moreWebsite: https://www.maggyhawk.com/ Maggy Hawk is a beautiful vineyard in the deep end of the Anderson Valley, and I tasted through
Read moreWebsite: https://www.baxterwinery.com/ One of the wineries that most impressed me on my visit to the Anderson Valley was Baxter, which
Read moreThe most celebrated Pinots from the Anderson Valley are probably Ted Lemon’s Littorai bottlings. The Anderson Valley makes around half
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