Book reviews: The Smart Traveller’s Wine Guide: Rioja, Bordeaux and the Rhone Valley
Website: https://academieduvinlibrary.com/ Not so much a book review as a shout out for three books, which are part of the
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Books
Wine and Asian food: a masterclass with Richard Hemming of 67 Pall Mall
Jamie Goode attends a seminar in Macao where Richard Hemming presents his book looking at matching wine with Asian food,
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Book review: One Thousand Vines: a new way to understand wine, by Pascaline Lepeltier
One Thousand Vines: a new way to understand winePascaline LepeltierMitchell Beazley, London, 2024 I first met Pascaline Lepeltier in 2014
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Andrew Caillard and The Australian Ark, perhaps the best wine book ever written!
Website: https://australianark.com Andrew Caillard’s ‘The Australian Ark’ is one of the most amazing wine books ever written. I caught up
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Exploring Japanese wine (2) Kaiseki dinner at Nakanoshima Nadaman, Osako
Website: https://store.nadaman.co.jp/en/pages/restaurant_nakanoshima Nakanoshima Nadaman is a kaiseki restaurant in the Rihga Royal hotel in Osake. Here we enjoyed a top
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The New Viticulture is now out, and I think it’s my best yet, with a video explaining the contents
Today I have launched my new book! I mentioned in Regenerative Viticulture that this was on the way: I said
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Book review: From Bordeaux to the Stars, by J.M. Cazes
I really enjoyed reading From Bordeaux to the Stars, the English translation of Jean-Michel Cazes autobiography, initially published in 2022
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Nose dive, a field guide to the world’s smells: an important new book from Harold McGee
Most of the experience of wine comes from the sense of smell. Lisse Garnett reviews an exciting new book on
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Launching ‘Wine From Another Galaxy’, the book from the Noble Rot duo Keeling and Andrew
Yesterday was the book launch for Wine From Another Galaxy. Mark Andrew and Dan Keeling, who launched a wine fanzine
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Books: Inside Bordeaux, Jane Anson
Inside Bordeaux: the Châteaux, their wines and the terroirJane AnsonBB&R Press, London, 2020 Few wine books can be described as
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