How natural wine conquered the UK: Lisse Garnett interviews Doug Wregg the man that brought it here
Natural wine, ‘the yeast of Eden’, the ‘Devil’s spawn’, or a completely fictional meaningless term – is a very successful
Read moreNatural wine, ‘the yeast of Eden’, the ‘Devil’s spawn’, or a completely fictional meaningless term – is a very successful
Read moreIt’s out! My new book, on the topic of regenerative viticulture. Here’s the blurb. Viticulture faces a turning point. We
Read moreSauvignon Blanc is an important grape for Chile. It’s the second most planted variety, with 15 222 hectares. Things really
Read moreChampagne Ayala are based in the village of Aÿ, but they are an oddity: this is Pinot Noir country, but
Read moreWebsite: Château de Manissy The vineyards of Château de Manissy were planted by monks. Well, to be more precise, by
Read moreAs has been widely chronicled, Nyetimber is the largest, and best known English sparkling wine producer, and their growth and
Read moreThe Californian climate (and I realize this is a generalization) seems well suited to grape varieties from the Rhône, and
Read moreMatt Walls presented this masterclass on Ventoux in Avignon. Ventoux is a large appellation and it’s forging a reputation as
Read morewww.gigondas-vin.com Gigondas celebrated its 50th year as an appellation with dinner at La Mirande, a Michelin-starred restaurant in Avignon. We
Read moreI tasted through this range with Pierguido Busso, son of the current owner Piero Busso, and grandson of the founder,
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