Claus Preisinger, natural wine hero from Gols in Austria’s Burgenland
Claus Preisinger’s began making his own wine in 2002 while working as an assistant winemaker with Hans Nittnaus. His state-of-the-art
Read moreClaus Preisinger’s began making his own wine in 2002 while working as an assistant winemaker with Hans Nittnaus. His state-of-the-art
Read moreJasper Wickens first discovered wine when he was at university in Stellenbosch. To pay the bills while he was studying
Read moreNew Zealand’s most famous wine, the Marlborough icon, hits middle age It was back in 1985 that the first vintage
Read moreBack in 2015 I attended a press conference at Westminster Abbey announcing a launch of a new English sparkling wine
Read moreChapoutier are one of the major producers in the northern Rhône, and they have 60 hectares in the Crozes-Hermitage appellation,
Read morePaul Jaboulet Aîné is one of the famous names in the northern Rhône. Owners of the famous chapel on the
Read moreThis is a domaine whose name has changed a bit. Domaine Alexandrins was first founded by Alexandre Caso and Guillaume
Read moreI met Daphné Chave for lunch at 1906, and we were later joined by her father, Yann Chave. Daphné tells
Read moreWebsite: https://www.delas.com/en/ Marco Beckman, cellar master, gave us a tour of the beautiful new winery, and then we tasted with
Read moreCave de Tain is one of the leading players in the northern Rhône. I remember visiting back in 1998 as
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