Meeting Mr Chenin: the wines of Ken Forrester, who has helped make South African Chenin Blanc famous
I’m sitting with Ken Forrester outside his tasting room on a sunny November afternoon, looking across one of his vineyards
Read moreI’m sitting with Ken Forrester outside his tasting room on a sunny November afternoon, looking across one of his vineyards
Read moreWine is a product of fermentation. Yeasts eat the sugar in the grapes and from this produce alcohol. They also
Read moreA few weeks ago I visited California, presenting a seminar titled Wines on the Edge in Los Angeles and San
Read moreWebsite: https://www.domaine-gjbott.fr/en/ Graeme Bott is a Kiwi and he married Julie, who’s French and was born in the northern Rhône.
Read moreWebsite: https://domainebousquet.com/en/ This week I met with Labid al Ameri (pictured above), co-owner of Domaine Bousquet, in London to hear
Read moreI came to Pinot Noir via New Zealand. The first time I ‘got’ Pinot was with a Palliser Estate Pinot
Read moreI have to declare an interest here as contributing editor, but that said, online retailer The Sourcing Table has the
Read moreTwo Aussies were at the recent Chenin Blanc Congress in Stellenbosch, as well as 70 growers from Anjuo/Saumur and Vouvray,
Read moreToday I spent the afternoon visiting vineyards. Not an unusual activity for me, but this was part of the second
Read moreWebsite: https://bachelderniagara.com/ Tasting with Thomas Bachelder is a remarkable experience. He has an innate curiosity and knowledge of wine that
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