Piemonte adventure (2) La Morra: More e Macine, Osteria Veglio and Vineria Sociale
Day two began with a drive to Annunciata, just below La Morra, for lunch followed by a walk among the
Read moreDay two began with a drive to Annunciata, just below La Morra, for lunch followed by a walk among the
Read moreFaouzi Issa presented this range tasting of Domaine des Tourelles in London. He’s young (1984 vintage) but already has many
Read moreWhinyard Rocks is a small-scale vineyard in Radnor, Powys, Wales. There are 2500 vines planted on 1.5 acres, and the
Read moreAndrea Sottimano and his father Rino produce highly regarded, structural, age worthy wines from their 13 hectares across Barbaresco. This
Read moreLuís Patrão was for a long time the wine maker at large Alentejo winery Esporão, a job he stayed in
Read moreChampagne Billecart Salmon have released the 2008 vintage of one of their flagship wines, the Cuvée Nicolas François. This is
Read moreFelipe Ramirez has a lot of experience making wine around the world, including the Rhône, Burgundy and Oregon, as well
Read moreIt’s great to see UK retailer The Wine Society get serious about its carbon footprint and recyclability. They have commissioned
Read moreEarlier this year, Conseil Interprofessionnel des Vins d’Alsace (Vins Alsace) held a worldwide Millésimes Alsace DigiTasting, sending out hundreds of
Read moreThis was a tasting dinner at Noble Rot with cousins Marion Nauleau-Mugneret and Lucie Teillaud-Mugneret of Domaine Mugneret-Gibourg, in which we
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