Highlights: De Martino Viejas Tinajas Cinsault 2020, Itata, Chile
This wine really launched De Martino, and Itata, on the world wine map when the first vintage in 2011 was
Read moreThis wine really launched De Martino, and Itata, on the world wine map when the first vintage in 2011 was
Read moreInspired by the Swartland Revolution, three men have started a cross cultural company making low intervention wines from old vines
Read moreNo es Pituko translates as ‘it ain’t fancy’, and this is a series of natural, no-added-sulfite wines from Viño Echeverria.
Read moreIt’s Carmenere day! And here I taste two really good examples from Errazuriz. Carmenere hails from Bordeaux, but it found
Read moreThis pair of high-end Carménère’s was introduced live by Ventisquera chief winemaker Felipe Tosso and viticulturist Sergio Homazabal. They are
Read moreThis is a bit different: a Sauvignon Blanc made with sake yeast from Chile, and it’s really good. Viña Marty
Read moreMuch like the Gamay of Beaujolais, twenty years ago País was seen as fit for only commonplace, lowly table wine.
Read moreJose Luís Bastías and Daniela Lorenzo are custodians of a remarkable four-hectare vineyard in Chile’s Maule Valley planted in the
Read moreThese are six wines that form the Fine Wines of South America case at the Wine Society. At £112, which
Read moreI visited Viña Leyda back in 2010, and at the time I described them as one of Chile’s most exciting
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