Chilean Sauvignon Blanc: tasting 18 examples
Sauvignon Blanc is an important grape for Chile. It’s the second most planted variety, with 15 222 hectares. Things really
Read moreSauvignon Blanc is an important grape for Chile. It’s the second most planted variety, with 15 222 hectares. Things really
Read moreKarine and her husband, Edgar Mollenhauer run their family winery in the Maule, making a few small-production wines from indigenous
Read moreThis wine really launched De Martino, and Itata, on the world wine map when the first vintage in 2011 was
Read moreInspired by the Swartland Revolution, three men have started a cross cultural company making low intervention wines from old vines
Read moreNo es Pituko translates as ‘it ain’t fancy’, and this is a series of natural, no-added-sulfite wines from Viño Echeverria.
Read moreIt’s Carmenere day! And here I taste two really good examples from Errazuriz. Carmenere hails from Bordeaux, but it found
Read moreThis pair of high-end Carménère’s was introduced live by Ventisquera chief winemaker Felipe Tosso and viticulturist Sergio Homazabal. They are
Read moreThis is a bit different: a Sauvignon Blanc made with sake yeast from Chile, and it’s really good. Viña Marty
Read moreMuch like the Gamay of Beaujolais, twenty years ago País was seen as fit for only commonplace, lowly table wine.
Read moreJose Luís Bastías and Daniela Lorenzo are custodians of a remarkable four-hectare vineyard in Chile’s Maule Valley planted in the
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