Regenerative Viticulture, now in French
Regenerative Viticulture, my latest book, is now available in French. I’ve worked with Stéphane Revel who has translated it. Links:
Read moreRegenerative Viticulture, my latest book, is now available in French. I’ve worked with Stéphane Revel who has translated it. Links:
Read more(/ɡrəˈnæʃ/) Grenache is one of the most widely planted red wine grapes planted on the globe, which would explain the
Read moreWebsite: https://www.paulmas.com/en/a-propos/jean-claude-mas/ Paul Mas is one of the Langeudoc’s most astute wine producers. Established as recently as 1999 by Jean
Read moreWebsite: https://www.chateaugaloupet.com/en-gb/home Jessica Julmy is in charge of Galoupet, a Provence winery recently purchased by Moët-Hennessy. Previously, Julmy had been
Read moreTake Bordeaux master blenders, Dourthe, add 175 years of Australian patience, grit, ambition and skill – mix in that infamous
Read moreForty years ago Gascony produced some of the most unloved wines in Europe. Today, the region has Plaimont – a
Read moreWhat do David Bailey, Michael Caine and Cliff Roberson have in common? They’re all working class London boys made good.
Read moreThe appellation of Hermitage, in France’s northern Rhône wine region, is a place of wine pilgrimage, because this is where
Read moreAs part of Wine Paris, I attended a Gérard Bertrand dinner on Ducasse sur Seine, which is a remarkable electric
Read moreBack in 1979, three co-operative wineries in the southwest of France joined forces. The cellars of Plaisance, Aignan and Saint
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