Hungarian wines at Georgie’s Ruin Bar
Ruin Bars are a special feature of Budapest nightlife. They started up in the early 2000s as impromptu bars in
Read moreRuin Bars are a special feature of Budapest nightlife. They started up in the early 2000s as impromptu bars in
Read moreThis is a really interesting Hungarian red, made from Kekfrankos, aka Blaufränkisch. The name translates as Hungarian Blue (it’s French)
Read moreWebsite: https://tomcsanyibirtok.hu/en I met with Árpád Tomcsányi to taste his wines, which are made from 3 hectares of vines, farmed
Read moreHere’s a gallery of images shot in Tokaj, during vintage a few years back at leading producer Disznókő. What’s fascinating
Read moreTokaji is one of the world’s great sweet wines, and so it was great to attend this masterclass in Budapest,
Read moreThis masterclass looked at Hungary’s red grape varieties, and was presented by two of Hungary’s leading winegrowers. First, Andrea Gere
Read moreHeimann & Fiai are an impressive producer based in Szekszárd, Hungary. This is their Kadarka, a variety that makes beautiful
Read moreWebsite: https://en.gilvesy.hu/ Robert Gilvesy grew up on a farm on Lake Erie in Ontario, Canada. His parents were Hungarian, and
Read moreFurmint is such an interesting grape variety. It isn’t immediately likeable: it can be grainy, gritty, savoury and even a
Read moreWebsite: https://www.borett.com/ On a recent trip to Hungary I met up with Maria Crabb (pictured above), the dynamic force behind
Read more