Growing wines in Chile’s northern desert: 10 years of the Tara Atacama project from Ventisquero
Tara is a remarkable wine project in Chile’s Atacama desert. Jamie Goode tastes through the first 10 years of this
Read moreTara is a remarkable wine project in Chile’s Atacama desert. Jamie Goode tastes through the first 10 years of this
Read moreWhen I first got into wine, I read a lot. And one of the famous names that I was fascinated
Read morePiemonte is on fire at the moment. This wonderfully complex wine region, driven by terroir and an interesting set of
Read moreI’ve followed the wines of Malhadinha Nova over the years, since their promising debut in the early noughties. The vineyards
Read moreWebsite: https://rathfinnyestate.com/ Rathfinny Blanc de Blancs Brut 2018 Sussex, England12% alcohol. Base wine fermented in stainless steel with full malolactic
Read moreBack in 2018 I tried the wines of Arnaux-Lachaux with the young Charles Lachaux, who’d taken over the family domaine.
Read moreRegenerative Viticulture, my latest book, is now available in French. I’ve worked with Stéphane Revel who has translated it. Links:
Read moreCalifornia is one of the most exciting destinations globally for Pinot Noir. But it’s only a subset of the state’s
Read more(/ɡrəˈnæʃ/) Grenache is one of the most widely planted red wine grapes planted on the globe, which would explain the
Read moreHere are two New Zealand Pinot Noirs that offered a lot of pleasure opened a couple of years after release.
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