Champagne Billecart-Salmon Le Clos Saint-Hilaire: tasting all 7 releases to date
This was my first time tasting one of Champagne Billecart-Salmon’s prestige cuvées, Clos Saint-Hilaire. It comes from a single-hectare plot
Read moreThis was my first time tasting one of Champagne Billecart-Salmon’s prestige cuvées, Clos Saint-Hilaire. It comes from a single-hectare plot
Read moreThis is a Vintage Port that I tried early on in its life, and then went an bought a bottle
Read moreLisse Garnett visits the romantic castle of Château Lagrezette, purchased as a ruin and renovated by Alain Dominique Perrin in
Read moreTaittinger have 288 hectares of their own vineyards in Champagne, and supplement this with fruit they buy. They’re very well
Read moreThe good news is we will not run out of champagne. The worrisome news is that it may be harder
Read moreThe Crouch Valley in Essex is turning out to be a hotspot for still English wines. The reason? It is
Read moreThere is a lot of excitement about the Crouch Valley in Essex, which is emerging as a top wine growing
Read moreLokaia is a joint project from Franschhoek vignerons Clayton Reabow (winemaker at Moreson) and Craig McNaught (winemaker at Stony Brook).
Read moreBanfi are the biggest players by far in Tuscany’s Montalcino region, with 950 hectares under vine. But this isn’t an
Read moreBairrada is a wine region in northern Portugal that is attracting a lot of attention at the moment. It has
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