Interview: Kelby Russell of Red Newt Cellars, a leading producer from the Finger Lakes, New York State
Jamie Goode interviews Kelby Russell, winemaker at Red Newt Cellars in New York’s Finger Lakes wine region, and tastes some
Read moreJamie Goode interviews Kelby Russell, winemaker at Red Newt Cellars in New York’s Finger Lakes wine region, and tastes some
Read moreThis is quite a brilliant wine. I was really stunned by how elegant and fine it was – Grenache at
Read moreCara Sur is a joint project between Sebastián Zuccardi and Marcela Manini who have partnered with Nuria Añó Gargiulo and
Read moreSo impressed with this wine. It’s a relatively new release from Chapoutier, and it has a wonderful wild intensity to
Read moreA film from a visit to Kumeu River in west Auckland, New Zealand. The Brajkovich family started making wine here
Read moreGramona, who recently left DO Cava to be founding members of Corpinnat, is one of Spain’s elite sparkling wine houses.
Read moreAfter studying enology in Bourgogne and working eight years for Guigal, Jérémy Bricka moved to the Trièves mountains in 2011,
Read moreInflation, a challenging home market and the soaring price of garlic are testing the mettle of Mendoza’s small independent producers,
Read moreThese are really interesting wines. They are made by Sylvain Pataille, a well respected vigneron from Marsannay, for UK retailer
Read moreYoshiharu Kounishi is from Hiroshima, which is famous for its Sake. After he finished university he joined Epson, where he
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