In Georgia, on the qvevri trail, experiencing the living fossil of wine
Jamie Goode travels east, 8000 years back in time, to visit Georgia and experience wine as it would have been
Read moreJamie Goode travels east, 8000 years back in time, to visit Georgia and experience wine as it would have been
Read moreBased in the Aube, which shares the same Portlandian and Kimmeridgian limestone soils as Chablis just further south, young Rémi
Read moreJamie Goode visits Georgia for the first time. This is the country that has a strong claim as being the
Read moreWith a name like Fritz Wieninger, you have to trust that wine, and Vienna, is in his blood. Fritz is
Read moreTrying the wines from Morgan Twain-Peterson’s boutique winery focusing on California’s heritage of old vineyards, many of them field blends.
Read moreRoberson wine have, for some time now, been championing new-wave Californian wines in the UK, and they have gathered an
Read moreGeorgia is a country of contrasts. In September I made my first visit: I discovered a lot, and I also
Read moreAfter making it through the impressive/annoying two layers and colours of wax (so pretty though), this incredibly spicy, tight and
Read moreHere’s a quick film from last week’s visit to the Mosel. Here, I’m in the vineyards with Daniel Niepoort of
Read moreNow the 2017 vintage from Bordeaux is in bottle, the October Union des Grand Crus tasting was a good chance
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