Catching up on the Bourgogne whites of Jules Desjourneys
As Goode detailed in his 2018 post, the Jules Desjourneys wines have rightfully caught the attention of many. I caught
Read moreAs Goode detailed in his 2018 post, the Jules Desjourneys wines have rightfully caught the attention of many. I caught
Read moreA kilo is old Spanish slang for one million Pesetas, Spain’s former currency. 4 Kilos founders Francesc Grimalt and Sergio
Read moreWeingut Hajszan Neumann is located at the foot of the Nussberg and the district of Grinzing, with 20 hectares of
Read moreMathieu Deiss, who works with his father Jean-Michel at Alsace’s legendary winery Marcel Deiss, created Vignoble du Rêveur in 2013. Translating
Read moreI’ve visited James and Annie Millton – biodynamic pioneers in New Zealand’s Gisborne region – a few times now. Here’s
Read moreThe Melo family landed in Dão’s Oliveira–Mangualde hundreds of years ago, and that’s where the vineyards and winery of current
Read moreAs Goode tidily wrote up, 2020 saw the 27th edition of Millésime Bio, the world’s largest organic wine fair. We crossed
Read moreWith a name like Fritz Wieninger, you have to trust that wine, and Vienna, is in his blood. Fritz is
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