Gigondas goes white: tasting the first of the new Gigondas Blanc wines
There’s a lot of excitement in Gigondas about white wines. From 2023, Gigondas can be white as well as red!
Read moreThere’s a lot of excitement in Gigondas about white wines. From 2023, Gigondas can be white as well as red!
Read moreSo impressed by this wine! I tried it a while back, then bought a bottle and recently cracked it, and
Read moreWebsite: https://www.lambrays.com/en/le-domaine-des-lambrays/ It’s rare to get a chance to taste through so many wines from a top Burgundy producer in
Read moreWebsite: https://www.tatomerwines.com/ Graham Tatomer is from Santa Barbara, where Pinot Noir, Chardonnay and Riesling were the three main varieties. ‘Riesling
Read moreBenjamin Passot is Bourgogne by birth, with his professional experience acquired over several years on the Vosne Romanée terroirs. He
Read moreWebsite: https://www.williamdownie.com.au/ William Downie is one of the most thoughtful and interesting winegrowers in Australia. I visited back in December
Read moreFound this wine on the shelf at the Kew branch of the excellent Good Wine Shop. After a walk on
Read moreWebsite: https://www.champagne-gimonnet.com/ Based in Cuis, Gimonnet is one of the larger grower Champagne producers with 28 hectares of vines. Half
Read moreWebsite: https://cozinhadasflores.com/ I went twice in two nights to Cozinha das Flores. It was that good. The first time was
Read moreIs there a better value wine than biologically aged Fino Sherry and Manzanilla? This Solear from Barbadillo is available on
Read more