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The Business of English Wine (2): Robin Hutson, Chairman of the Pig Hotels and founder of Hotel du Vin

In the second of our series on the business of English wine, Lisse Garnett interviews influential hotelier Robin Hutson, the

Back in 1998, three families decided to invest in a winery in Romania. They started with 650 hectares of scraggly

Lisse Garnett met with Gaia Gaja to find out more ‘Elegant wines that are difficult to understand’ drew Angelo Gaja

Website: https://iwa-sake.jp/ Richard Geoffroy was for a long time the face of Dom Pérignon. But after being associated with this

Website: https://www.thepighotel.com/our-pigs/ The Pig South Downs – the eighth Pig – opens in a week, and I attended the preview

Barbaresco is a small town, and it is pretty much dominated by one producer, Gaja, who put this Piedmont appellation

July 11, 2021July 11, 2021 jamiegoode 6136 Views

Why are some wines so hotly sought after? Which bottles do you go ‘wow’ at, when someone pulls them out

July 10, 2021 jamiegoode 9822 Views mondeuse, Savoie

Michel Grisard Domaine Prieuré Saint Christophe M……14 Vin de FranceMichel Grisard worked on his family farm until 1982, when he

Held in May 2021 in London (one of six global Chianti Classico events, including Chicago, New York, Monaco, Firenze and

May 28, 2021June 8, 2021 jamiegoode 9727 Views

Next week, the third edition of Wine Science is published by Mitchell Beazley. [In the USA, it’s exactly the same