Abe Schoener: the thought-leader vigneron, opening a new urban winery in LA
Abe Schoener, ex-philosophy professor, is the winemaker behind the Scholium Project, an innovative Californian micronegociant winery that’s hard to put
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The six Lieu Dits Champagnes from Selosse
Anselme Selosse is a legendary producer in the Champagne region, and his collection of six Lieu Dit wines are astonishing,
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David-Baupère: visiting one of the new naturals in Beaujolais
So much was achieved in Beaujolais by the gang of pioneering natural winegrowers back in the late 1980s and 1990s.
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New releases from Domaine de la Côte and Sandhi
I first met Raj Parr at a dinner in London some eight years ago, when he was presenting his wines
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Visiting Château Mercian, one of Japan’s leading producers
Jamie Goode travels to the Nagano and Yamanashi wine regions of Japan to see the work that one of the
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Video: in Georgia’s wine regions, pursuing qvevri wines
Jamie Goode visits Georgia for the first time. This is the country that has a strong claim as being the
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In Champagne: Louis Roederer
Roederer is an elite house famous for their prestige cuvée, Cristal. But the real story here is a house that
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Beyond grower Champagne: where have all the growers gone?
In March 2019 Ring and Goode visited Champagne, to taste, visit and taste some more. In the recent past, the
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Trivet: top new London restaurant reviewed
Fat Duck emigrants Isa Bal and Jonny Lake have created something exceptional in Bermondsey, with a unique chronological wine list
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Making talha (amphora) wine at Cortes de Cima
For vintage 2019 I spent a few days at Alentejo winery Cortes de Cima, to help make a very interesting
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