Cava discovery (3) Can Sala by Família Ferrer
This is one of the gems of Cava: an ultratraditional producer making wines of class and poise, based on long
Read moreThis is one of the gems of Cava: an ultratraditional producer making wines of class and poise, based on long
Read moreThe Manoncourt family have been the custodians of Saint-Émilion star Chateau-Figeac since 1892. Much of the current reputation was built
Read moreThis was a tasting dinner at Noble Rot with cousins Marion Nauleau-Mugneret and Lucie Teillaud-Mugneret of Domaine Mugneret-Gibourg, in which we
Read moreHold the press: Georgia turns out not to be the origin of the wine grapes widely used today. A significant,
Read moreWebsite: https://www.twrwines.co.nz/ Te Whare Ra are one of the most interesting producers in Marlborough. When the vineyard was originally planted
Read moreTime to taste cask samples of the 2021 vintage in Burgundy. It was a much talked about vintage because of
Read moreFarmyard, St Leonards (Hastings) Website: https://farmyardwine.com/ Betina Piqueras-Fiszman and Charles Spence wrote a book about the perfect meal. Their thesis
Read moreBack in the 1980s South African winery Klein Constantia revived a piece of vinous history. In the 18th and 19th
Read moreAfter three lockdown-affected years where travel was restricted, 2022 saw a return to a more normal pattern of work, exploring
Read moreWebsite: https://www.mourguesdugres.com/en/ Jamie Goode begins his exploration of the Costières de Nîmes with a visit to the excellent Château Morgues
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