Beaujolais adventures (1) the newcomers – tasting wines from new producers
Beaujolais is a dynamic region, with lots of newcomers keen to get involved. Partly this is because it’s a beautiful
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Matthiasson: a masterclass in modern viticulture with Steve and Jill, plus tasting their wines
Steve Matthiasson is a farmer first, winemaker second. With his wife Jill, they look after several vineyards in Napa and
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In Niagara (9) the impressive wines of Pearl Morissette
Website: https://pearlmorissette.com/ Pearl Morissette is one of Niagara’s most interesting producers, making compelling wines, and marching to the beat of
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Cava discovery (3) Can Sala by Família Ferrer
This is one of the gems of Cava: an ultratraditional producer making wines of class and poise, based on long
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Château-Figeac: a Saint Émilion star with its own approach
The Manoncourt family have been the custodians of Saint-Émilion star Chateau-Figeac since 1892. Much of the current reputation was built
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A vertical of Grand Cru Echezeaux from Domaine Georges Mugneret-Gibourg
This was a tasting dinner at Noble Rot with cousins Marion Nauleau-Mugneret and Lucie Teillaud-Mugneret of Domaine Mugneret-Gibourg, in which we
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Big news: new genetic evidence shows that the grapevine was domesticated in two locations, and 3000 years earlier than previously thought
Hold the press: Georgia turns out not to be the origin of the wine grapes widely used today. A significant,
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Marlborough at 50: Te Whare Ra, the region’s first boutique winery
Website: https://www.twrwines.co.nz/ Te Whare Ra are one of the most interesting producers in Marlborough. When the vineyard was originally planted
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Burgundy 2021: a snapshot of the vintage through the wines of nine producers
Time to taste cask samples of the 2021 vintage in Burgundy. It was a much talked about vintage because of
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Restaurants: Farmyard, St Leonards (Hastings)
Farmyard, St Leonards (Hastings) Website: https://farmyardwine.com/ Betina Piqueras-Fiszman and Charles Spence wrote a book about the perfect meal. Their thesis
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