Wine Science – Page 10 – wineanorak.com

Sulfur, sulfites and sulfides: a primer

March 7, 2020June 28, 2021 jamiegoode 18711 Views

Pictured above: Vancouver harbour has a famous sulfur pile. It’s stored here after arriving as a by product of oil

This is a film of a seminar I did last week (January 2020) with Steve Daniel, who is the buying

January 10, 2020 jamiegoode 7283 Views Viticulture

I’ve just had an article published in Meininger’s Wine Business International that I think is quite important. I don’t make

Wines are often described as tasting ‘green’. But what does this mean? Jamie Goode takes a look at the science

Jamie Goode catches up with Dom Maxwell, winemaker at Greystone in New Zealand’s Waipara wine region, to taste his wines

This is a film showing PICA in action in the vineyards of Trentino. It’s sophisticated computer modelling on all the

Jamie Goode travels to the scenic Trentino region in Italy. Here, leading producer Cavit have developed an exciting technology called

Part 3 of 3 in a series focusing on the thorny issue of ripeness Some winegrowers pick late because they

Ripeness in Bordeaux Of all the wine regions where ripeness has been a topic of controversy, one of the most

Natural winemaking doesn’t mean just letting wine ferments do their own thing. If you want to make good natural wines,