Wine Science – Page 10 – wineanorak.com

Video: visiting Trentino to see Cavit’s groundbreaking PICA viticultural app in action

This is a film showing PICA in action in the vineyards of Trentino. It’s sophisticated computer modelling on all the

Jamie Goode travels to the scenic Trentino region in Italy. Here, leading producer Cavit have developed an exciting technology called

Part 3 of 3 in a series focusing on the thorny issue of ripeness Some winegrowers pick late because they

Ripeness in Bordeaux Of all the wine regions where ripeness has been a topic of controversy, one of the most

Natural winemaking doesn’t mean just letting wine ferments do their own thing. If you want to make good natural wines,

In the first of a three-part series Jamie Goode explores one of the most pressing questions in the world of

I’m a scientist, but—as Andrew Jefford so nicely put a few years back when reviewing my wine science book—I’m not

July 12, 2018October 6, 2019 jamiegoode 6140 Views

Have you ever wondered how wine bottle corks are made? Jamie Goode visits the Cork Supply factory in Portugal to

Denis Dubourdieu was a famous wine scientist, winemaker and consultant who had a big impact on white winemaking in Bordeaux.

Jamie Goode takes a closer look at the deliberate choice by many winemakers to leave the stems in their red