Wine Science – Page 3 – wineanorak.com

Spigamonti, a new old grape in Valpolicella with distinctive features

June 7, 2024August 25, 2024 jamiegoode 3978 Views

Back in 2009 I did a tasting of some recovered grape varieties in Valpolicella. This is a region dominated by

March 16, 2024May 21, 2024 jamiegoode 5980 Views

I’m just back from the Festival del Potatare, the second edition of the pruning festival organized by industry leading pruning

Some bad news from the Okanagan Valley in Canada, the country’s second largest wine region. This is a region that

After reading a recent book review that questioned my scientific credentials (I don’t think they were aware of the first

Advocacy group Pesticide Action Network UK (PAN UK) do some good work. We need independent bodies that campaign for food

Some people suffer from headaches after drinking even a small amount of red wine. Usually for these people, the response

Today I have launched my new book! I mentioned in Regenerative Viticulture that this was on the way: I said

Curetage (also referred to as curettage) is the name for a special sort of vine surgery that was invented in

Pierre Prost (pictured above) is an articulate advocate of agroecology, something that he’s implementing in the vineyards of Château de

June 26, 2023January 16, 2024 jamiegoode 12166 Views

Steve Matthiasson is a farmer first, winemaker second. With his wife Jill, they look after several vineyards in Napa and