Objectivity in wine tasting: an appeal to sculpture
Bernini’s sculpture Apollo and Daphne dates back to 1625, and is a striking work. Interestingly, Bernini intended it to be
Read moreBernini’s sculpture Apollo and Daphne dates back to 1625, and is a striking work. Interestingly, Bernini intended it to be
Read moreThere are lots of different ways of farming vineyards. Conventional, sustainable, organic, biodynamic – and now we have the newcomer
Read moreMumm is one of the two Champagne houses owned by Pernod Ricard, along with Perrier-Jouët. I visited them during harvest
Read moreThis was an interesting tasting of reserve wines from Veuve Clicquot. La Grand Dame Vintage 2012 label was designed by
Read moreCanned wine is taking off, but it turns out not to be so simple from a technical perspective. Jamie Goode
Read moreThe culture I am part of has weird feelings about wine consumption. You could argue that it has an uneasy
Read moreNext week, the third edition of Wine Science is published by Mitchell Beazley. [In the USA, it’s exactly the same
Read moreFrost is an increasing problem in the wine world, with vineyards across many regions experiencing worse frosts as a result
Read moreAgeing wine in space? It’s all over the news at the moment, courtesy a rather bizarre publicity stunt that’s looking
Read moreJamie Goode reports on a pair of scientific papers that validate the practice of curettage/curetage for treating grapevine trunk diseases.
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