Wine Science – Page 4 – wineanorak.com

Are pesticide levels in wine something we should be concerned about?

Advocacy group Pesticide Action Network UK (PAN UK) do some good work. We need independent bodies that campaign for food

Some people suffer from headaches after drinking even a small amount of red wine. Usually for these people, the response

Today I have launched my new book! I mentioned in Regenerative Viticulture that this was on the way: I said

Curetage (also referred to as curettage) is the name for a special sort of vine surgery that was invented in

Pierre Prost (pictured above) is an articulate advocate of agroecology, something that he’s implementing in the vineyards of Château de

June 26, 2023January 16, 2024 jamiegoode 13024 Views

Steve Matthiasson is a farmer first, winemaker second. With his wife Jill, they look after several vineyards in Napa and

June 1, 2023June 1, 2023 jamiegoode 16252 Views

There’s a new organization in the world of fine wine. It looks a bit like an elite members club from

May 15, 2023May 15, 2023 jamiegoode 5706 Views

I caught up with Greg Lambrecht of Coravin to look at the new invention from this most serial of inventors.

May 3, 2023 jamiegoode 5961 Views Business of wine

It’s great to see UK retailer The Wine Society get serious about its carbon footprint and recyclability. They have commissioned

March 30, 2023March 30, 2023 jamiegoode 16979 Views

Pruning isn’t terribly glamorous, but it’s an essential part of viticulture. The vast majority of vineyards are pruned one of