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  • Exploring Vinho Verde: Quinta de Santiago
  • Portugal’s Vinho Verde, a region transforming itself
  • Exploring Vinho Verde: Casa de Cello
  • Domaine Milan, making impressive natural wines in Provence
  • Poreira: the excellent Douro wines of Jorge Moriera
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Wine Science

Latest Wine Science 

New research suggests that it might be quercetin, not sulfites or biogenic amines, that are responsible for the headaches some people experience after drinking red wine

November 20, 2023November 20, 2023 jamiegoode 16941 Views

Some people suffer from headaches after drinking even a small amount of red wine. Usually for these people, the response

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Books Features Latest Wine Science 

The New Viticulture is now out, and I think it’s my best yet, with a video explaining the contents

October 26, 2023October 26, 2023 jamiegoode 13192 Views

Today I have launched my new book! I mentioned in Regenerative Viticulture that this was on the way: I said

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curetage in action
Latest Loire Wine Science 

Curetage: vine surgery for Esca in action, with François Dal

October 13, 2023October 13, 2023 jamiegoode 6539 Views

Curetage (also referred to as curettage) is the name for a special sort of vine surgery that was invented in

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Beaujolais Features Wine Science 

Beaujolais adventures (4) Château de Javernand, Chiroubles

July 28, 2023January 23, 2026 jamiegoode 5713 Views Agroforestry

Pierre Prost (pictured above) is an articulate advocate of agroecology, something that he’s implementing in the vineyards of Château de

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California Features TOP STORIES Wine Science 

Matthiasson: a masterclass in modern viticulture with Steve and Jill, plus tasting their wines

June 26, 2023January 16, 2024 jamiegoode 12785 Views

Steve Matthiasson is a farmer first, winemaker second. With his wife Jill, they look after several vineyards in Napa and

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Features Wine Science 

Grafted versus ungrafted vines: Francs de Pied re-open the debate

June 1, 2023June 1, 2023 jamiegoode 15760 Views

There’s a new organization in the world of fine wine. It looks a bit like an elite members club from

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Videos Wine Science 

Video: Coravin’s new Vinitas system for producing small samples that last a year

May 15, 2023May 15, 2023 jamiegoode 5597 Views

I caught up with Greg Lambrecht of Coravin to look at the new invention from this most serial of inventors.

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Latest Wine Science 

Alternative packaging for wine: a new report based on research commissioned by UK retailer The Wine Society

May 3, 2023 jamiegoode 5855 Views Business of wine

It’s great to see UK retailer The Wine Society get serious about its carbon footprint and recyclability. They have commissioned

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Features Wine Science 

Cane pruning in pictures

March 30, 2023March 30, 2023 jamiegoode 16021 Views

Pruning isn’t terribly glamorous, but it’s an essential part of viticulture. The vast majority of vineyards are pruned one of

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Features New Zealand Wine Science 

Marlborough at 50: a new project to safeguard the vineyard of the future, using accelerated clonal selection

March 15, 2023May 13, 2023 jamiegoode 8810 Views

So the Marlborough wine region turns 50 this year. With its continued growth and success, you could forgive the region

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Features

Exploring Vinho Verde: Quinta de Santiago
Features Latest Portugal Regions 

Exploring Vinho Verde: Quinta de Santiago

April 28, 2026April 28, 2026 jamiegoode

Website: https://quintadesantiago.pt/en/ Joana Santiago came to work at her family estate in 2009 after 15 years as a lawyer. Previously,

Portugal’s Vinho Verde, a region transforming itself
Features Latest Portugal Uncategorized 

Portugal’s Vinho Verde, a region transforming itself

April 28, 2026April 28, 2026 jamiegoode
Exploring Vinho Verde: Casa de Cello
Features Latest Portugal 

Exploring Vinho Verde: Casa de Cello

April 28, 2026April 28, 2026 jamiegoode
Domaine Milan, making impressive natural wines in Provence
Features France Latest 

Domaine Milan, making impressive natural wines in Provence

April 26, 2026April 26, 2026 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

Country profiles

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Contributors

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  • Lisse Garnett, Under Anorak
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