Wine Science – Page 7 – wineanorak.com

More on mouse taint

Mouse taint is the wine fault of our times, and it’s the bane of natural wine producers and importers worldwide.

Bernini’s sculpture Apollo and Daphne dates back to 1625, and is a striking work. Interestingly, Bernini intended it to be

November 18, 2021 jamiegoode 39710 Views

There are lots of different ways of farming vineyards. Conventional, sustainable, organic, biodynamic – and now we have the newcomer

Mumm is one of the two Champagne houses owned by Pernod Ricard, along with Perrier-Jouët. I visited them during harvest

This was an interesting tasting of reserve wines from Veuve Clicquot. La Grand Dame Vintage 2012 label was designed by

October 8, 2021October 9, 2021 jamiegoode 18420 Views

Canned wine is taking off, but it turns out not to be so simple from a technical perspective. Jamie Goode

August 15, 2021October 1, 2021 jamiegoode 13226 Views

The culture I am part of has weird feelings about wine consumption. You could argue that it has an uneasy

May 28, 2021June 8, 2021 jamiegoode 10497 Views

Next week, the third edition of Wine Science is published by Mitchell Beazley. [In the USA, it’s exactly the same

Frost is an increasing problem in the wine world, with vineyards across many regions experiencing worse frosts as a result

April 1, 2021April 1, 2021 jamiegoode 8945 Views

Ageing wine in space? It’s all over the news at the moment, courtesy a rather bizarre publicity stunt that’s looking