Video: the traditional talha winemaking at José de Sousa in the Alentejo, wine without electricity made in time-honoured fashion
Yesterday one of the wines I included in my Alentejo tasting at an event in Kew Gardens was the talha
Read moreYesterday one of the wines I included in my Alentejo tasting at an event in Kew Gardens was the talha
Read moreWebsite: https://www.honrado.pt/ The south of the Alentejo wine region in Portugal is currently home to an exciting revival of traditional
Read moreWebsite: https://www.xxvi-talhas.pt/ Ricardo Sanios is the dude behind XXVI Talhas, which is based in Vidigueira (it’s pronounced ‘vin-say-sh tal-yas’ if
Read moreThe south of the Alentejo wine region has a tradition of making wine in large clay amphorae known as talhas.
Read moreLa Marchigiana is Catina’s respectful look to the past, fermenting indigenous Criolla in clay pots. Though the amphora here was
Read moreThis wine really launched De Martino, and Itata, on the world wine map when the first vintage in 2011 was
Read moreRicardo Santos is behind XXVI Talhas, which is based in Vidigueira. He and his colleagues have taken over the cellar
Read moreBrothers Damon and Jono Koerner show classic and alternative Clare varieties through a variety of winemaking vessels and styles, all
Read morePaolo Vodopivec owns this organically and biodynamically farmed Carso estate, on the border with Slovenia, and just north of Trieste.
Read moreRocim, the Alentejo winery based between Cuba and Vidiguera in the south of the region, are famous for their hosting
Read more