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Thursday, July 16, 2026
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Revisiting the brilliant low-intervention wines of Espera, from Portugal’s Lisboa region
Exploring speciality coffee and its parallels with fine wine: planning for the future, looking at new coffee varieties
Exploring speciality coffee and its parallels with fine wine: regenerative farming in coffee production at the Sombra agroforestry project at Fazenda Mió in Brazil
Sensory assessment of coffee, with parallels to wine tasting: cupping, grading and describing, with Dr Fabiana Carvalho
Exploring speciality coffee and its parallels with fine wine: a visit to Fazenda Mió in Brazil to catch the harvest
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