Exploring speciality coffee and its parallels with fine wine: a visit to Fazenda Mió in Brazil to catch the harvest
There are many parallels between speciality coffee and wine, and that’s one of the reasons I was really excited about
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coffee
Exploring speciality coffee and its parallels with fine wine: planning for the future, looking at new coffee varieties
Just as grapevines are sensitive to the climate, coffee varieties only thrive within narrow climatic bounds. And with climate change,
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Exploring speciality coffee and its parallels with fine wine: regenerative farming in coffee production at the Sombra agroforestry project at Fazenda Mió in Brazil
Mió have initiated an agroforestry plot in an attempt to find truly sustainable alternatives to monocrop coffee, and at the
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Sensory assessment of coffee, with parallels to wine tasting: cupping, grading and describing, with Dr Fabiana Carvalho
Dr Fabiana Carvalho, a neuroscientist, is a researcher from the University of Campinas who also works with Mió coffee. She
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Video: visiting an agroforestry coffee plantation in Brazil, the 15 hectare Sombra experiment that’s a collaboration between Fazenda Mió and Volcano Coffee Works in the UK
Coffee is often grown as a monocrop. Here, at Fazenda Mió in Brazil I’m visiting a 15 hectare agroforestry experiment,
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