online wine magazine
Just as grapevines are sensitive to the climate, coffee varieties only thrive within narrow climatic bounds. And with climate change,
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Mió have initiated an agroforestry plot in an attempt to find truly sustainable alternatives to monocrop coffee, and at the
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Dr Fabiana Carvalho, a neuroscientist, is a researcher from the University of Campinas who also works with Mió coffee. She
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There are many parallels between speciality coffee and wine, and that’s one of the reasons I was really excited about
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Coffee is often grown as a monocrop. Here, at Fazenda Mió in Brazil I’m visiting a 15 hectare agroforestry experiment,
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