online wine magazine
Just as grapevines are sensitive to the climate, coffee varieties only thrive within narrow climatic bounds. And with climate change,
Read more
Mió have initiated an agroforestry plot in an attempt to find truly sustainable alternatives to monocrop coffee, and at the
Read more
There are many parallels between speciality coffee and wine, and that’s one of the reasons I was really excited about
Read more
Coffee is often grown as a monocrop. Here, at Fazenda Mió in Brazil I’m visiting a 15 hectare agroforestry experiment,
Read more
Website: https://loja.famigliavalduga.com.br/casa-valduga I’m in the lounge at Sao Paolo airport in Brazil, after an amazing few days doing a deep
Read more
This is an ambitious sparkling wine from Casa Valduga in Vale dos Vinhedos, Serra Gaucha, Brazil. I really liked the
Read more