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Thursday, July 9, 2026

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Champagne Perrier Jouët have implemented regenerative viticulture in half of their vineyard area, and they are already seeing differences in the base wines
Restaurants: celebrating 10 years of the Barbary, Neal’s Yard, with its countertop-only dining spanning southern Europe to north Africa
Highlights: Klein Constantia Vin de Constance 2023 South Africa
Highlights: Champagne Bruno Paillard Blanc de Blancs 2015
Restaurants: Heard Burger, Soho, with some lovely Lambrusco Sorbara

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Champagne Perrier Jouët have implemented regenerative viticulture in half of their vineyard area, and they are already seeing differences in the base wines

July 9, 2026 jamiegoode

Jamie Goode travels to Champagne to visit the vineyards of Perrier-Jouët. Five years ago they began trialling regenerative approaches and

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Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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