Yalumba: a focus on Barossa Grenache
Has the time finally come for Grenache to come out of the shadows? Kevin Glastonbury, winemaker with leading Barossa producer
Read moreHas the time finally come for Grenache to come out of the shadows? Kevin Glastonbury, winemaker with leading Barossa producer
Read moreA while back Tjaš Prinčič from Brda, Slovenia got in touch with me. With his brother Peter, he has established
Read moreChampagne Michel Gonet Les 3 Terroirs Blanc de Blancs 2010 France12.5% alcohol. This is from Vindey (Sezanne), Montguex (Aube) and
Read more‘My grandfather started our company in 1963,’ says Sebastián, who is the third generation of Zuccardi. ‘My grandmother is still
Read moreSuntory is one of Japan’s leading drink companies, famous for their whiskies. But they also make wine. The company began
Read moreThis is a distinctive and beautiful Californian Grenache, made pretty naturally. Whole bunches are lightly trodden by foot, and then
Read moreLes Vins Vivants is a new venture in Tomi City, Nagano, Japan. Takahiro Ogino and his partner Tomoko are the
Read moreI enjoyed these four wines. Nice to see Glen Carlou back to form, as well. De Grendel Op Die Berg
Read moreTedeschi are one of the historical family-owned producers in the Valpolicella. Over a Zoom call, I caught up with Sabrina
Read moreWe often think of the Southern Rhône as being a red wine region. But of late, I’ve tasted some very
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