A Finger Lakes study: Osmote, Nathan Kendall, Trestle 31
The Finger Lakes wine region of New York is becoming very interesting. Last night I connected with three of the
Read moreThe Finger Lakes wine region of New York is becoming very interesting. Last night I connected with three of the
Read moreThis remarkable wine, in a clay bottle, is a blend of Grauburgunder (Pinot Gris) from crystalline schist and quartz schist
Read moreCapers are the immature flowers of Capparis spinosa, the caper bush, which have been preserved in salt. This grows all
Read moreThis is a remarkable beer, with a connection to wine. From London craft brewery Beavertown it is a pilsner that
Read moreThe Sourcing Table, the online wine venture that I am involved with (in a commercial capacity: conflict of interest) as
Read moreValencia is a region in eastern Spain not known for fine wine production, but there is one winegrower – Javi
Read moreAndrew Caillard, ex-pat Brit and now an Aussie, working for Langtons auction house, has a nice gig. Every year he
Read moreI met Jarkko Peränen a few years ago at a wine symposium in Tampere, Finland. He’s Finnish, but now lives
Read moreThis may sound a strange complaint. Over recent decades, cheap wines have got better. How is that not good news?
Read moreHere’s my list of affordable highlights (under £12) from The Wine Society, from a recent press tasting. The Wine Society
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