In pursuit of Aligoté: visiting Les Champs des Themis, Bouzeron
Jamie Goode visits Xavier Moissenet, who’s making some amazing Aligoté in Bouzeron – Bourgogne’s appellation devoted to the grape. He
Read moreJamie Goode visits Xavier Moissenet, who’s making some amazing Aligoté in Bouzeron – Bourgogne’s appellation devoted to the grape. He
Read moreJamie Goode visits Xavier Moissenet of Les Champs de Themis, who farms 4.5 hectares of vines organically. He’s based in
Read moreReynvaan Family Vineyards In The Rocks Syrah 2016 Walla Walla, Washington State13.5% alcohol. This is so distinctive, and quite beautiful.
Read moreIt’s Sauvignon Blanc day! Here’s a nice infographic from the Bragato Research Institute on the chemistry of Sauvignon Blanc: [Just
Read moreMoulin-à-Vent is one of the most prestigious of the crus of Beaujolais, and has a reputation for making ageworthy wines.
Read moreCan a big company make natural wine? Cramele Recas is a forward-thinking winery in Romania that makes 25 million bottles.
Read moreOnce just a tourist industry making wines for local consumption, Québec’s wine scene is beginning to wake up, led by
Read moreThis is an impressive wine from the newly-exciting Meursault-based Domaine Chavy Chouet. Femelottes is a 3 hectare parcel on clay/sand
Read moreMouse taint (mousiness) is a wine fault that I’d not experienced until a few years ago. Now it seems to
Read moreIsolation means no travel, but thanks to Zoom, Instagram and various other video-capable apps, that doesn’t stop wine journalists like
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