Visiting Georgia: an ancient wine culture, and a country of contrasts
Georgia is a country of contrasts. In September I made my first visit: I discovered a lot, and I also
Read moreGeorgia is a country of contrasts. In September I made my first visit: I discovered a lot, and I also
Read moreHere’s a quick film from last week’s visit to the Mosel. Here, I’m in the vineyards with Daniel Niepoort of
Read moreNow the 2017 vintage from Bordeaux is in bottle, the October Union des Grand Crus tasting was a good chance
Read moreThere’s a category of wines that goes unofficially by the name of Glou Glou. It’s a French term that was
Read moreSuzi Tros is the more informal sibling of Mazi, located next door in Notting Hill, but there’s nothing stripped back
Read moreFor the last couple of days I’ve been in the Mosel, one of the most remarkable wine regions in the
Read moreEpernay’s Royal Champagne is a beautiful new luxury hotel in the heart of the Champagne region. It also has two
Read moreBack in April, I visited Chablis for the first time. It’s an amazing wine region, and one that’s almost unique
Read moreRoederer is an elite house famous for their prestige cuvée, Cristal. But the real story here is a house that
Read moreI’d heard a lot about the annual trade and press lunch at Roger and Sue Jones’ The Harrow, a high-end
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