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Monday, November 3, 2025
Latest:
  • Highlights: Clos des Fous Pour Ma Gueule Riesling 2018 Itata, Chile
  • Book review: The Science of Fermentation
  • Wine and travel as competitive sports
  • Book review: Izabela Kamińska Wild yeast – stories about wine
  • Highlights: Cloudy Bay Sauvignon Blanc 2025 Marlborough, New Zealand
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Author: Lisse Garnett

Chile Features Italy 

An ode to Carménère, Grande Vidure, Merlot Peumo…

February 19, 2021June 8, 2021 Lisse Garnett 5850 Views carmenere

Lisse Garnett reports on this Coelocanth of grape varieties. Once a major Bordeaux variety, Carménère was wiped out in the

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Features TOP STORIES 

An ode to Carignan, Carineña, Mazuelo…

February 12, 2021February 19, 2021 Lisse Garnett 7584 Views Carignan

Lisse Garnett spells an ode to Carignan, a variety that never seems to get any credit. And Jamie Goode taste

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Argentina Features 

Deep roots steady Argentina’s small producers amid economic uncertainty

January 28, 2021February 17, 2021 Lisse Garnett 6268 Views mendoza

Inflation, a challenging home market and the soaring price of garlic are testing the mettle of Mendoza’s small independent producers,

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Features France 

Cartier, Cahors, natural wine and dead Brit bits

January 13, 2021January 18, 2021 Lisse Garnett 8849 Views

Alain-Dominique-Perrin and Michel Rolland talk Château Lagrézette to Lisse Garnett Wines reviewed by Jamie Goode Alain-Dominique Perrin is the man

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Books Latest Wine Science 

Nose dive, a field guide to the world’s smells: an important new book from Harold McGee

December 31, 2020December 31, 2020 Lisse Garnett 9882 Views

Most of the experience of wine comes from the sense of smell. Lisse Garnett reviews an exciting new book on

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Features

Book review: The Science of Fermentation
Features Latest 

Book review: The Science of Fermentation

November 2, 2025 jamiegoode

Website: https://www.dk.com/us/book/9798217126477-the-science-of-fermentation/ Robin Sherriff The Science of Fermentation: explore the fascinating alchemy of fermented food and drinkDorling Kindersley This is

Wine and travel as competitive sports
Features Latest 

Wine and travel as competitive sports

November 1, 2025November 1, 2025 jamiegoode
Book review: Izabela Kamińska Wild yeast – stories about wine
Features Latest 

Book review: Izabela Kamińska Wild yeast – stories about wine

October 30, 2025 jamiegoode
Cruse x Hirsch, tasting some Californian gems from this star partnership
California Features Latest 

Cruse x Hirsch, tasting some Californian gems from this star partnership

October 28, 2025October 29, 2025 jamiegoode

Regions

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

Country profiles

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Contributors

  • Jamie Goode, Chief Anorak
  • Treve Ring, Correspondent Anorak
  • Lisse Garnett, Under Anorak
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