Recovering the magic of El Marco: back to the sherry vineyards, and old ways of making wines
Jamie Goode visits Bodegas Luiz Perez, and meets Willy Perez, who is on a mission to recover the great sherries
Read moreJamie Goode visits Bodegas Luiz Perez, and meets Willy Perez, who is on a mission to recover the great sherries
Read moreJamie Goode pays tribute to Mike Weersing, an inspiring biodynamic winegrower who established a remarkable vineyard in North Canterbury, New
Read moreSome time ago I wrote about the idea of limiting creative options, and how this can sometimes be a way
Read moreJamie Goode makes his selection from the recent Waitrose (UK multiple grocer) press tasting. A couple of weeks ago I
Read moreHere are the results of Noble Rot’s Second English Sparkling wine versus Champagne blind tasting, which was recently held in
Read moreI don’t remember ever meeting Terry; he was one of those individuals in my wine life that was seemingly, reassuringly,
Read moreDo you remember the first time you tried wine? Did you like it? I remember tasting wine as an older
Read moreThis week the wine world lost one of its shining lights. Taras Ochota, of Adelaide Hills’ Ochota Barrels, passed through
Read moreTwo days in Sussex. I actually did some proper work. After a gentle first day (looking round, tasting the 2020
Read moreThese three wines are from Justerini & Brooks, and all appeal. It’s great to the ranks of serious, ambitious rosé
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