Moulin-à-Vent, an ambitious Beaujolais cru
Jamie Goode tastes the 2019 releases from members of the Cap Moulin-à-Vent organization Cap Moulin-à-Vent is the sort of organization
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Features
Mud House Chile Sauvignon Blanc, and why I think this is a bad idea
A few weeks ago a sample arrived. I opened it up and thought, oh, the new vintage of Mud House
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KWV The Mentors range, a tasting with winemaker Izele van Blerk
KWV are an important company in the history of South African wine. KWV stands for Kooperative Wijnbouwers Vereniging van Zuid
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Why Tasmanian Chardonnay is turning heads: a masterclass
Tasmania is hot right now. Well, actually, it isn’t hot in the thermal sense, and that’s its appeal. This island,
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Assessing the range from UK retailer Laithwaites, with full notes and scores
Website: https://www.laithwaites.co.uk/ Laithwaites are a major UK retailer, and they made their name as the premier mail order operator in
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Washington State Wines: a masterclass
These are the wines that I showed yesterday (6 Dec 2021) at a masterclass on Washington Wine for sommeliers, held
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In Franciacorta: visiting Ca’ del Bosco
There is Franciacorta, and then there is Ca’ del Bosco. It’s the most visible of Franciacorta’s producers, if not technically
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Franciacorta: Italy’s star sparkling wine
Franciacorta is Italy’s leading traditional method sparkling wine, and in its home country it is highly prized. But just 15%
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Roussillon’s spirited new wave of vignerons: ancient vines, unimpeachable terroir, organic viticulture and the maverick spirit of Catalan culture
Part (1): Banyuls, Collioure, Rivesaltes and Maury Roussillon’s still wines are garnering more respect than ever before especially in the
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Interviewing Daniel Daou, who is making remarkable wines from limestone terroirs in Paso Robles, aided by some smart science
Brothers George and Daniel Daou are from Lebanon, but their family left during the civil war in the 1970s and
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