Furmint study: investigating the dry wines from Hungary’s famous white grape
Hungary used to be the third biggest wine producing country in the world, says Caroline Gilby who was leading this
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Features
An ode to Carignan, Carineña, Mazuelo…
Lisse Garnett spells an ode to Carignan, a variety that never seems to get any credit. And Jamie Goode taste
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The ‘traditional method’, and how it has enabled Champagne to shed the complication of vintage variation
Champagne is rare in the wine world, in that it’s a wine region that is incredibly consumer-facing. Whereas many of
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Neudorf, one of New Zealand’s top small wineries, with Rosie Finn
On Instagram Live, I caught up with Rosie Finn, who since 2016 has been back in New Zealand working at
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Interview: Kelby Russell of Red Newt Cellars, a leading producer from the Finger Lakes, New York State
Jamie Goode interviews Kelby Russell, winemaker at Red Newt Cellars in New York’s Finger Lakes wine region, and tastes some
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Learning to recognize wine: on objects and perception, part 2
When we experience a smell, it is almost never a single molecule that we are smelling. We recognize mixtures of
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Leo Gramona: interviewing the next generation of one of Spain’s leading sparkling wine producers
Gramona, who recently left DO Cava to be founding members of Corpinnat, is one of Spain’s elite sparkling wine houses.
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Deep roots steady Argentina’s small producers amid economic uncertainty
Inflation, a challenging home market and the soaring price of garlic are testing the mettle of Mendoza’s small independent producers,
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Why alternative packaging for wine has struggled
Jamie Goode argues that we are unconsciously wedded to the wine bottle. There is a recurring cycle in the world
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Família Nin-Ortiz: terroir-driven wines from Priorat in Spain
The story of Nin-Ortiz is a lovely one. It’s of two people with a shared vision finding each other, and
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