Champagne: the state of the industry, plus 12 memorable bottles from 2021
The good news is we will not run out of champagne. The worrisome news is that it may be harder
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Features
The Crouch Valley, Essex: a leading region for English still wines
The Crouch Valley in Essex is turning out to be a hotspot for still English wines. The reason? It is
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Lokaia, an exciting new project from Franschhoek, South Africa
Lokaia is a joint project from Franschhoek vignerons Clayton Reabow (winemaker at Moreson) and Craig McNaught (winemaker at Stony Brook).
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Bairrada, perhaps Portugal’s best terroir? In seven wines
Bairrada is a wine region in northern Portugal that is attracting a lot of attention at the moment. It has
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No es Pituko, an exciting range of natural wines from Chile
No es Pituko translates as ‘it ain’t fancy’, and this is a series of natural, no-added-sulfite wines from Viño Echeverria.
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Domaine Chanson, Bourgogne: impressive 2020 releases
Domaine Chanson has a sizeable 43 hectares of vines in Bourgogne, and also operates as a negociant. This was a
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In Piemonte, visiting Roberto Voerzio, one of Barolo’s star producers
Roberto Voerzio is one of the leading names in Barolo. He went out on his own in 1986, and was
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In Franciacorta: Cortefusia, an exciting new project
Website: http://www.cortefusia.com/home/ Cortefusia is one of the most exciting projects in Franciacorta. It’s a collaboration between Daniele Gentile (winemaker) and
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Moulin-à-Vent, an ambitious Beaujolais cru
Jamie Goode tastes the 2019 releases from members of the Cap Moulin-à-Vent organization Cap Moulin-à-Vent is the sort of organization
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Mud House Chile Sauvignon Blanc, and why I think this is a bad idea
A few weeks ago a sample arrived. I opened it up and thought, oh, the new vintage of Mud House
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