Megalomaniac, Niagara, Canada – interview and tasting with Sébastien Jacquey
Sébastien Jacquey is winemaker at Megalomaniac in Canada’s Niagara wine region, but he’s actually a transplant from France. It was
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Features
The science of flor: what’s that growing on my wine?
What is flor? It’s something that grows on the surface of wine: a film of yeasts. And it alters the
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Ixsir: the new star on the Lebanese wine scene
Lebanon is a country with a long history of wine production, but – as with many countries in the middle
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The wines of Ontario: a 67 Pall Mall webinar
During times of ISO, private members club 67 Pall Mall has been running webinars. They are based on 6 carefully
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De Martino: from excess to authenticity, and exploring southern Chile
Jamie Goode sits down to drink with Sebastián de Martino, who currently makes some of Chile’s most interesting wines. But
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Méthode Cap Classique Report
Goode and Ring report on South Africa’s most vibrant wine category: MCC (for Méthode Cap Classique, the name used for
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Rathfinny, one of England’s top sparkling wine producers
It has been 10 years since Mark and Sarah Driver first bought the land that is now Rathfinny Estate, one
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The origins of biodynamic farming: six things you probably didn’t know
Biodynamic farming is a subset of organic farming that has proved extremely popular in viticulture. It is based on the
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Wine struggles to speak to most people
Last night I did a zoom wine tasting for my brother and his wife, and some of his friends. They
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Can big companies make natural wines? Cramele Recas and their orange and glou glou wines
Can a big company make natural wine? Cramele Recas is a forward-thinking winery in Romania that makes 25 million bottles.
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