In Niagara, Canada (1) an evening with Big Head, Creekside, Rosewood, MW Cellars and 13th Street
It’s good to be back in Canada again. I arrived in Toronto late afternoon and drove through a thunderstorm to
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Features
Catching up with Plaimont, the super-cooperative focusing on recovering lost grape varieties in France’s southwest
Website: https://www.plaimont.com/en/ Plaimont have a thing about looking for disappeared (or nearly disappeared) grapes, and this tasting was a great
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Gigondas: Domaine des Bousquets
I tasted these wines over dinner with Julien Bréchet (pictured above) of Domaine des Bosquets. He took over the family
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Gigondas: Domaine des Florets, a new ecologically focused domaine
Website: https://www.domainedesflorets.com/en/home Jérôme Rathle was an environmental consultant, and had worked for he world’s largest specialist sustainability consultancy, ERM, until
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Gigondas: Pierre Amadieu
Website: https://www.pierre-amadieu.com/en/ Pierre Amadieu is an important producer in Gigondas, with around 10% of the appellation’s vineyard area. They have
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Gigondas: Saint Cosme, with Louis Barruol
Website: https://www.saintcosme.com/ Louis Barruol of Château Saint Cosme is one of the presidents of the Gigondas appellation, and he’s making
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Gigondas: one of the Rhône’s most famous crus, celebrated for its reds but now making whites too
Website: https://www.gigondas-vin.com/en/home/ Gigondas is one of the most prestigious of the Rhône crus (the average bottle price in France for
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Gigondas goes white: tasting the first of the new Gigondas Blanc wines
There’s a lot of excitement in Gigondas about white wines. From 2023, Gigondas can be white as well as red!
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Domaine des Lambrays: hitting fresh heights with a new cellar and some new wines, plus two gems from the 1930s
Website: https://www.lambrays.com/en/le-domaine-des-lambrays/ It’s rare to get a chance to taste through so many wines from a top Burgundy producer in
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Tatomer: beautiful wines from Santa Barbara, California, with a Riesling emphasis
Website: https://www.tatomerwines.com/ Graham Tatomer is from Santa Barbara, where Pinot Noir, Chardonnay and Riesling were the three main varieties. ‘Riesling
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