On corkage: should restaurants let you bring your own bottles, and if so, how much should they charge?
Restaurants hardly ever cellar wine these days (it’s far too expensive for most, although there are some noble exceptions). But
Read moreRestaurants hardly ever cellar wine these days (it’s far too expensive for most, although there are some noble exceptions). But
Read moreHunan is a remarkable restaurant. It’s been a Pimlico institution since 1982, and is widely regarded to be one of
Read moreWebsite: https://honeyandco.co.uk/places/honey-co/ Just opposite Noble Rot in Lambs Conduit Street, Honey & Co is a really good restaurant offering middle
Read moreWebsite: https://www.arabicalondon.com/borough-market/ OK, it’s not fancy. But Arabica is just the sort of place I love eating at. It’s a
Read moreWebsite: https://salefino-siena.com/vino-e-cucina/ This was my first time in Siena, which is simply stunning. It’s almost entirely unspoiled, and is very
Read moreWebsite: https://postandpepper.co.za/ This was one of the gastronomic highlights of a recent trip to South Africa, where we spent a
Read moreRestaurants: Gymkhana Website: https://gymkhanalondon.com/ I first visited Gymkhana back in September 2014, about a year after it opened. This was
Read moreWebsite: https://www.plateaubrighton.co.uk/ Plateau is one of those restaurants that I love to eat at. A lunch today, on a bright
Read moreWebsite: https://chi-fu.jp/ This was a remarkable gastronomic experience. Chi-Fu is a Japanese-influenced Chinese restaurant in Osaka serving an amazing multicourse
Read moreWebsite: www.papilles.net This was a beautiful evening at Fujimaru Winery, which is a restaurant and urban winery in Osaka. This
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